Recipe: 白切雞 – White Cut Chicken with Ginger and Shallot Sauce

February 17, 2017February 17, 2017 The Food and Wine MarshallImageLeave a comment

Originally posted on The Fat Diner:
When I ate at XO?with Tales of a Confectionist, The Food Avenue?and The Food and Wine Marshall?for the Chinese New Year feast, one of the most discussed dish was the white cut chicken with ginger and shallot salsa. This is a quick and homey dish which nearly everyone can…

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Too hot to handle

March 18, 2014March 19, 2014 The Food and Wine MarshallImageLeave a comment

Looked good, was a little too hot for the taste buds.

Day to Day Stuff

Bendora Dam

March 18, 2014March 20, 2014 The Food and Wine MarshallImageLeave a comment

The Ranger up at the Bendora Dam is trying raise awareness of his little spot of beauty. It was a great 4wd drive through the mountains, we set sail for the Brindies on the Canberra Day long weekend and just drove til we saw something that tickled our fancy on the signs up there. You’ll…… Continue reading Bendora Dam

The Food and Wine Marshall

Trying to eat and drink my way through the world one budget meal and good quality wine at a time.

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Recipe: 白切雞 – White Cut Chicken with Ginger and Shallot Sauce

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Bendora Dam

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