Day to Day Stuff

BBQ Octopus and chorizo salad, summer on a plate

Walking through the Fyshwick markets the other day, after tasting a Quarry Hill chilled Tempranillo at Plonk, I ended up in Seafood Harvest looking at the fish. Knowing that I wanted to chargrill something to go into a salad, I tossed up between some huge prawns, calamari, baby octopus or the massive tentacle from something that…… Continue reading BBQ Octopus and chorizo salad, summer on a plate

Day to Day Stuff

A Canberra Chilled Tempranillo to liven up your Summer BBQ

The Aussie summer is BBQ season. Any opportunity to hit the lake, sea or bush with friends, family, and food for a frolicking good time. Along with the gathering of souls for good times, second comes the food and the beverages. A simple bbq when I was a kid consisted of snags in bread, with caramelised beer onions if…… Continue reading A Canberra Chilled Tempranillo to liven up your Summer BBQ