I don’t get out to the “On Trend” restaurants much these days. It’s all about the clubs with the playgrounds and the occasional suburban restaurant for dinner with girlfriends. And considering I live in Tuggeranong, I rarely get to the other side of town unless it’s for a specific event. But my team wanted to…… Continue reading Penny University – A review
Welcome to my Kitchen for the month of November. I don’t know about you, but I can see, smell and feel Christmas from here. Tis only a Reindeer pellet throw away. I adore Christmas and everything to do with the season. I feel instant cheer when I see Christmas decorations, when I hear Christmas carols, and…… Continue reading In My Kitchen – November 2014
I wanted to make a birthday cake for a special lady at work, who’s been having a rough trot lately. But I wanted to make something a little different to a normal sponge or a chocolate cake, something caramel. A caramel mudcake. Perfect. I had all the ingredients to make a mudcake, or so I…… Continue reading A double decker salted caramel mudcake for a birthday.