Day to Day Stuff

It’s been a good food week

It feels like I haven’t done a post for ages, when in fact it’s only been a week. When I look back at all my photo’s on my Instagram and twitter accounts, there’s been a lot of food cooked, consumed and captured. I don’t have a specific subject for this post, but just want to…… Continue reading It’s been a good food week

Day to Day Stuff

In My Kitchen – June 2014

It’s that time of the month. The time to peer into the kitchens and lives of strangers. To see what other’s are up to, what new purchases have been made, gifts given, produce sown and harvested and new culinarily stunning dishes invented. Since starting this blog, and stumbling upon Celia’s In My Kitchen stories, I…… Continue reading In My Kitchen – June 2014

Dinner · Reviews

Mushroom risotto with truffle oil and roasted mushrooms

Throughout June the Australian Mushroom Growers Association (AMGA) is promoting local mushrooms. Did you know that you can buy Canberra regional grown mushrooms? Canberra Mushrooms, from Yass and Majestic Mushrooms, from Murrumbateman supply fresh mushrooms to ACT independent grocers, food outlets and our weekly farmers markets. The EPIC Regional Farmers Markets and the Southside Farmers…… Continue reading Mushroom risotto with truffle oil and roasted mushrooms