A lady at work brought in two huge bags of lemons from her mum’s tree and I eyed them off, thinking, can I take the lot and not be seen as greedy? What if I take the majority of them and promise the office a treat made from them? Yes? Yes. This gave me the…… Continue reading Lemons, curds and way too much heat.
I had spent all afternoon browsing the internet to come up with something different to use up all the leftover summer fruit and vegies. I was a little tired of the usual tomato passata, slow roasted tomato’s and tomato soups. I still managed to make another batch of basil and tomato sauce, which I’ve…… Continue reading Shakshuka – A tantalizing trip to spicy Israel on a Sunday night