If you have small, mid and teen sized children then you’re well aware of the allure, the addiction, the absolute obsession that children of all ages have for the chicken nugget. And if you’re intelligent enough to have read all the Women’s Weekly, Parenting Monthly (?) and Donna Hay magazines, you know just how much…… Continue reading Saturday Night Chippy Nuggets, it’s this easy.
Just look at the beauties that I recently received via Aust Post whilst I was overseas in Bali. Aren’t they glorious? Don’t you want to just dive mouth first into one of those divine red, red, orbs? You see blood oranges every now and again in the green grocers, but if you’re like me, you…… Continue reading A box of blood oranges, a sense of nostalgia and a new camera
We had slow cooked roast Moroccan chicken last night for dinner, which meant stacks of leftovers. Of course all the potatoes cooked in duck fat were snaffled up by SO last night, as he was putting the leftovers away. Damnit, he does it every time! I cook more than I need, so I can have…… Continue reading We’re on a Mexican tirado, Quesadilla’s with spicy green sauce
I love Kylie Kwong, and her recipes. For some reason she reminds me of my sister, I think it’s her mannerisms. I wish I had more time to create some of her other recipes. One of my favourites is her fried eggs. It’s so simple but really tasty. The thing that makes it is the…… Continue reading Chicken and Hokkien Noodles with pickled vegetables
Who hasn’t felt like a creamy, spicy butter chicken on a Sunday afternoon, about 4ish, for dinner, and then realised that most of the recipes call for 75 different spices and a minimum of a 24 hour marinade in the fridge? No? Oh, well, I often do. I’ve come up with a recipe for one…… Continue reading Butter Chicken – Curry in not such a hurry