Day to Day Stuff

BBQ Octopus and chorizo salad, summer on a plate

Walking through the Fyshwick markets the other day, after tasting a Quarry Hill chilled Tempranillo at Plonk, I ended up in Seafood Harvest looking at the fish. Knowing that I wanted to chargrill something to go into a salad, I tossed up between some huge prawns, calamari, baby octopus or the massive tentacle from something that…… Continue reading BBQ Octopus and chorizo salad, summer on a plate