The Aussie summer is BBQ season. Any opportunity to hit the lake, sea or bush with friends, family, and food for a frolicking good time. Along with the gathering of souls for good times, second comes the food and the beverages. A simple bbq when I was a kid consisted of snags in bread, with caramelised beer onions if…… Continue reading A Canberra Chilled Tempranillo to liven up your Summer BBQ
It was the Australia Day long weekend, and I had it all to myself. SO had taken the kids down the coast for 4 lovely days. I had the house to myself, the remote to myself, the bed to myself and the kitchen to myself. Oh, the quiet, the peace and tranquility, I’ve enjoyed every…… Continue reading A long weekend, a fig and port cake and a jar or two.