Day to Day Stuff

Recipe: 白切雞 – White Cut Chicken with Ginger and Shallot Sauce

I thoroughly enjoyed this dish we had at XO Narrabundah during their Chinese New Year Degustation (see The Fat Diners review), and Garry has come to my rescue with the recipe and some great hints and tips. Bless.

The Fat Diner

When I ate at XOwith Tales of a Confectionist, The Food Avenueand The Food and Wine Marshallfor the Chinese New Year feast, one of the most discussed dish was the white cut chicken with ginger and shallot salsa. This is a quick and homey dish which nearly everyone can make at home. So I’m going to leave the recipe here for everyone to see and hopefully give it a go at making it.

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