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The Food and Wine Marshall

Trying to eat and drink my way through the world one budget meal and good quality wine at a time.

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Too hot to handle

March 18, 2014March 19, 2014 The Food and Wine MarshallImage

Too hot to handle
Looked good, was a little too hot for the taste buds.

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I always double the number of chicken schnitzels when making from scratch because then they can be turned into chicken Caesar salad, with garlic croutons, @pialligoestate bacon and soft boiled home grown eggs. And all the other bits and pieces, including whole anchovies, yum!! Adding a lovely straight @yalumbawine Viognier. Lucky there’s leftovers for lunch tomorrow 👌#yalumbawines #viognier #chickencaesarsalad

Have you thought about staying at home and cooking mum something for Mother’s Day next month? How about a fancy brunch cooked by the kids instead of heading out to a packed cafe? @thehyperdome has your bruschetta needs sorted with this roasted fig, walnut and mascarpone on fruit toast for dessert brunch. Spoil mum by staying in. . Link in bio

I believe I have found my new favourite alternative white. I was introduced to this @alamoswinesar Torrontés by @frenchiefreddie75 and was immediately taken with it. Highly perfumed, with quite the floral aroma, it’s all big body, long finish, white peaches and citrus. Perfectly matched to a freshly made pan fried herbed chicken schnitty and salad. Added a couple of olives stuffed with feta after this pic and WOW. What a way to spend a hot afternoon at home ❤️ It’s not everyone’s cup of tea, but I do love me some funky aroma’d wines 👌#alamoswines #Torrontés #chickenschnitzel

Have you seen what’s happening in the Murrumbateman region over the Mother’s Day weekend? The Makers of Murrumbateman have a huge schedule of events planned across the entire region called Wine, Women and Song. @murrumbatemanwinery has Howling In the Vines, and with a wine dog as gorgeous as Tannin why wouldn’t they! Keep an eye out for this weekends @canberraweekly for a rundown of what’s what and who’s where, or check out the link in my bio #winewomenandsong #visitcanberra #visityassvalley

Just a few of last Monday’s wines for the WSET 2 and I’m pondering how I make the jump from full time public servant to full time wine drinker 🤔🍷🤷‍♀️#WSET #pialligoestate #sommsaustralia

How was your day today? This was mine. Totally enthralled with the WSET level 2 I’m doing with the awesome @frenchiefreddie75 now I need to study these and the other 20 or so wines from last week so I pass my exam next week. Malbec, Soave and Pinotage oh my 🤓🍷#pialligoestate #wset2 #studying

Goodnight Canberra 🌅#visitcanberra #nationalarboretum #cbr

After being out of the kitchen for quite some time, it’s good to be back! 8 hour slow roasted beef ribs from @boutique_charcuterie with the most unctuous @poshplonkwine Shiraz and tomato sauce, oh my 😍I think you could even call it a ragu 😅 served with pasta and a divine Yass Gas which is 7 different varieties, shiraz, Barberra, Cab Sav, Sangiovese, Mataro, Merlot and Riesling from the Hilltops, Canberra and Gundagai regions made by Bill and Sam. Bloody good stuff 🍷#beefribs #boutiquecharcuterie #yassgas #poshplonk

Checking out the new @espressorooms @thehyperdome it’s huge, and very airy and the usual top notch coffee being served 👌#espressoroom #tuggeranonghyperdome #visitcanberra

The Food Marshall

The Food Marshall

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Canberra, ACT, Australia

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